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"There is no greater sign of success than having the ability to grow!"


New Concept Openings and Multi-Unit growth
Through my career, I have been on the opening Team of 22 New Store Openings (NSO), most as the Leader of the Opening.  I have composed, formatted and installed 8 full-blown NSO written programs, customized and unique to each company.

I’ll work with you on:

  • •    Budgeting
  • •    Menu Advice
  • •    Timelines, Projects and Deadlines  from Construction to Opening
  • •    Advise Kitchen layout/Restaurant Design
  • •    Establish NSO Training processes
  • •    Assist with Hiring and Training Process
  • •    Coach, Observe and Advise the first few days of Operation

 

If you’re thinking to yourself, “Hmmm…I think I have a concept that could multiply”, I’ll help you along the way.  Of course we’ll do it your way, but there’s nothing wrong with having some experienced help at your side to move the process along!

 



    "Informative, to the point, easy to listen, easy to learn"

    - Shandra W - New Orleans, Louisiana


    A Proud Member of the
    Louisiana Restaurant Association.

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