SUPPORT TOOLS:
Are the lights and music turned on? Is the bank deposit made? Is the refrigeration working properly? Now, you'll know everyday, twice per day! With each department having their own checklist of daily and routine cleanliness and stocking duties, the operation is bound to run more efficiently!

Some Common Checklists:

• •    Daily Management routine checklist
• •    Prep Sheets – kitchen and bar
• •    Product Ordering Guides
• •    Temperature Control Logs
• •    Line/Station set-up and duties
• •    Plate Build/Menu Presentation Guides

Administrative Tools:

• •    Daily Cash Balance Sheets
• •    Employment Applications
• •    Waste Tracking
• •    Counseling Forms